Tips for storing and preserving your food
Proper Food Storage Tips for Freshness and Flavor Recommended Temperatures: Store perishable foods at the recommended temperature. The refrigerator should be at a temperature of 0-4 degrees Celsius, while the freezer should be at -18 degrees Celsius or lower. Separation: Avoid direct contact between different foods in the refrigerator or freezer to prevent cross-contamination. Use…
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